Starting Up

We started 2008 by cleaning, remodeling, and making 686 Linden ready for fine dining with Chef James Sly and staff. 2009 was a busy year as we worked to make all of our new customers happy. And 2010 — well, we couldn’t be happier with the start of a new decade. 2009 finished strongly, and with the help of loyal customers we’re looking for the New Year to be even better. A special thanks to all of you who helped make 2009 turn out so well for us.